Our Beers

Fast Eddie

Our stout is an American Dry stout. Montana grown Barley and copious amounts of black, roasted, and coffee kiln malt makes this beer very dark but not cloyingly sweet. We then add local cold brew from Florence Coffee Roasters which if you have not tried please do. The coffee is there but doesn’t overtake the beer. We want you to enjoy coffee with your beer, not the other way around.  5.1% ABV 29 IBU

Wizard Juice

The New England Pale is dry hopped like an IPA but very low bitterness, this beer is brewed to be hazy. Nearly 60% of the malt used in this beer is Wheat with the rest being barley. Tropical fruit and citrus on the nose but very low bitterness makes it very crushable. We think it tastes like magic. 4.8% ABV 19 IBU

Thresher

The building block of the wheat are barley and nearly a bushel of raw dark northern spring wheat sourced directly from the brewer’s family farm east of East Helena. Then we use noble hops, pitch as much yeast as we can to chew up the sugars and the result is a grainy/crisp but seriously drinkable American Wheat beer. Enjoy with an orange slice or without, your choice. 5% ABV 13 IBU

Brandon’s Brown

Loaded with 8 different kinds of specialty malts and authentic Pearl Base malt from the UK, the Brown has a simple form that turns complex as it warms, and as you drink it. Light toffee, light caramel with moderate malt sweetness balance toasted notes and smooth finish. A perfect beer for brisk, sunny evenings. 6.0% ABV 31 IBU

English Bitter

Perhaps not correctly named, this beer showcases top quality malt, noble English hops, and a timeless English strain of yeast. Bready nose gives way to caramel and crackers up front and the finish is balanced with just the right bitter backbone to compliment the malt. A righteous dram and what people should think of when they think of a pint. 4.7% ABV 40 IBU

IPA

Crooked Furrow IPA uses Montana Barley, light Caramalt, and Oats to give backbone to the blend of Mosaic and Amarillo hops. Grapefruit, Mango and Blueberry notes all come from the hops in an IPA that might be a little old school but we like things that way at Crooked Furrow. 6.3% ABV 68 IBU

Mexican Lager

What exactly makes a lager Mexican? Well, when German immigrants moved to Mexico they utilized the what ingredients they could find. Corn, barley, and local yeast were used to make varying degrees of light to darker Vienna styles of beer. Crooked Furrow Mexican Lager uses those same ingredients to brew a crushable beer that has a touch of sweetness but still retains the crisp lager finish. A lime wedge is traditional but not required. Viva Mexican Lager! 4.9% ABV 21 IBU

2020 Ol’ Ginny

Aged in barrels, 2 Tom Cat Gin from Vermont, 1 Woodford Reserve Rye, and I Early Times Whiskey, lend a potent but approachable bouquet of flavor. This particular Gin has more Juniper than most and also is aged with raw honey. It leads, the bourbon sings harmony. The background comes from dry hopped double IPA with Simcoe and Centennial lending pine, drying alfalfa, and powerful citrus. All these parts combine for a truly unique IPA which is hard to find these days. 8.4% ABV 80 IBU

Helles

German for light, the Munich Helles would be the longer term from where the beer originated. A little more malt forward than a pilsner it showcases a smooth-grainy sweet flavor and a soft finish. At CFB we use German malt (Weyermann), German Hops (Tettnang), and German yeast to try and come as close as we can to the real thing. It is a beer for drinking, PROST! 4.9% ABV 20 IBU

Strawberry Lemonade Summer Shandy

We start with our wheat beer. Barley from a small craft maltster located outside of Amsterdam, MT and raw wheat from the brewer’s family farm east of East Helena make it so 100% of the malt in this beer originates 100 miles or less from the brewery. We dose that beer with a blend of strawberry and lemonade to create a perfect summer beer. 4.0% ABV 13 IBU

Maine Squeeze

7.1% ABV 58 IBU

**Our menu changes regularly. For the most up to date information, please call the brewery. 406.422.5975